Gluten Free Baked Products

Posted Posted in Ask Norman

Gluten Free Baked Products – Advice from our technical support manager Over the past few years the demand for Gluten Free baked products has increased significantly. This is not only driven by the 1% of the UK population affected by Coeliac Disease, but increasingly by the perception that these products are healthier than baked goods […]

Saturated Fat – Advice from our technical support manager

Posted Posted in Ask Norman

Hydrogenated fats were once a common ingredient in bakery fats, but when clinical studies conducted in the early nineties by Harvard Professor Walter Willett showed a clear link between trans fats (formed during the hydrogenation process) and an increased risk of heart attack, manufacturers where encouraged to remove hydrogenated fats and to actively seek healthier […]