Advances in bakery fat analysis reduce production downtime and wastage

Posted Posted in Highlights

Manufacturer and supplier collaborate to create functional specification It was the regular occurrence of production issues that prompted John Marcon, Raw Materials Continuous Improvement Technologist at savoury pastry specialists Pork Farms, to look at alternative methods for assessing the functionality and performance of his food ingredients. A particular equipment issue prompted John to look at […]

New Britain Oils bolsters bakery team with raft of new appointments

Posted Posted in Staff

New Britain Oils, one of the world’s leading suppliers of sustainable palm oil, has bolstered its bakery division to provide enhanced technical support with the appointment of three new team members. This latest investment includes the appointment of a technical support manager, quality assurance technologist and bakery technologist, boosting New Britain Oils offering at all […]

Raising the Bar – Our Palm Oil

Posted Posted in Sustainability

It’s a complex and growing enviromental issue, we get asked about the Palm Oil in our soap bases, and soap productson a regular basis and rightly so. Deforestation and illegal clearing is causing devastation to Tropical rainforests and eco-systems. We chose to be different when it comes to sourcing our raw materials, and are proud […]