Baking Ingredients For Professional Bakers
We offer high-performance baking ingredients such as cake margarine, pastry margarine or shortening, to the professional bakers. Our bakery fat experts designed a market leading range of baking ingredients. Our products are of the same consistent quality you can count on. Fat, a key ingredient, has a profound influence on the bite and taste. There are several aspects to consider when you select the right fat ingredient for your product: dough making, baking procedure, moulding equipment and required shelf life. The palm oil we use in our bakery fat ingredients contain 100% RSPO certified sustainable palm oil.
Provide plasticity and workability for great tasting shortcrust and laminated pastries. Ideal for French and Scotch production methods.
Our exclusive range offers great value and provides good aeration and creaming properties for quality results every time.
100% sustainable our range combines quality and versatility to meet all your baking needs.
This cake margarine can be used in a variety of clean label applications.
If you can't find what you are looking for within our standard product range, our experienced technical support team are on hand to off help and advice on tailoring products to meet your particular needs. You can also contact our distributor near you for our range of extensive bakery products.
Our Range Of Baking Ingredients For Professionals
Our extensive new range of bakery products combines high quality and guaranteed perfomance with the world-class sustainability credentials you'd expect from New Britain Oils. All of the Palm Oil and Palm fractions we use, even the Palm based emulsifiers, can be traced directly back to our RSPO* certified sources. This provides you and your customers with peace of mind, as you know exactly where our products have come from and you can rest assured that they have been produced responsibly - not at the expense of tropical rain forests.
Ideal for both French and Scotch Production methods, our pastry margarines combine plasticity with excellent workability for shortcrust, laminated pastries and more.
Our range includes:
- Traditional Pastry
- Reduced Fat
- E Free
- Salt Free
- Soft texture
Specially formulated for good aeration and creaming properties, our cake margarines provide optimum performance and great results across a variety of applications from cakes to sweet creams and cookie doughs.
Our exclusive range includes:
- Soft texture (for easier mixing)
This margarine is also available as E-Free for clean label products ranging from biscuits to sponge cakes. This E-Free cake margarine is uncoloured, unsalted, no flavour or salt.
Our range of shortening products combine optimum performance with ease of handling across a wide range of applications including, hi-ratio cakes, short pastry, breads, and morning goods.
Our range includes:
- Standard Shortening
- High Ratio
- Bread fats