Meet the Team
Benefit from over 100 years combined bakery knowledge and experience
Our dedicated UK technical support team is on hand to provide expertise on or off site
Consistently great results in cakes, sweet creams and cookie doughs.
Ideal for shortcrust and laminated pastries, French or Scotch method.
Highly versatile product for use across a wide range of applications including, hi-ratio cakes, breads and morning goods.